Everything you've ever wanted to know about cookies -- and more. Cookies, Brownies, Bars & More, a special issue from Fine Cooking, brings you an extensive collection of foolproof recipes for almost any bite-size treat you can imagine. Whether you bake often or just for holidays, this is your must-have guide to sweet success.

Unmatched simplicity... dazzling showstoppers. We've included only our very best, triple-tested recipes for classics and kid favorites: basic butter cookies, raspberry rugelach, chocolate chip cookies, and old-fashioned peanut brittle. You'll find the variety amazing.

Be the "buzz" at the cookie swap. Steal the spotlight with sophisticated sweets like our Checkerboard Cookies, Chocolate-Drizzled Florentines, and Caramel-Glazed Cardamon Palmiers. Impress the grown-ups with elegant treats laced with a little something extra: Mini Chocolate Stout Cakes or Kahlua Fudge Bites. And create the ultimate topping -- homemade marshmallows -- for a heavenly treat.

Expert tips make all the difference. Best of all, you'll learn the insider secrets that assure success. Melt chocolate perfectly every time. Decorate like a pro with piping, frosting, and sprinkles. Choose the right baking sheets, cookie cutters, and candy thermometers. Plus, if you're planning to send cookies near or far, you'll know which recipes stay fresh longest and how to pack them for a safe journey.

Bake fabulous cookies for holidays and every day.
Order your copy now.